Spring Edible Garden Workship @ The Country Store
SPRING EDIBLE GARDEN WORKSHOP
SUNDAY, FEB 9TH 2020
2-3PM no charge
please RSVP 206-463-3655
The sunshine will return and with it all your hopes for eating food you grow yourself! In this class John Coghlan of HomeGrown Organics will provide helpful tips and guidance for your edible garden. He will cover perennial vegetables, the unsung heroes that are both productive and low-maintenance; Fruits and berries – how to care for what you have and how to plan for new additions; And, of course, annual vegetables and herbs. John will cover recommended varieties, a schedule for activities, and tips for success.